Beef Organs & Bone and Marrow

Started taking these while I was pregnant because I was told that I was 'high risk' for Pre-eclampsia. I did my research and decided the suggested children's aspirin was not something I wanted to take while pregnant or even normally. Found through research that beef organs help even better with the body. Started taking these daily and finally had a hold on the sickness that I was struggling with. I got more energy throughout my pregnancy and was as healthy as ever. All doctor checkups were great throughout the whole pregnancy. I continue to take this daily to help with any deficiencies I may have.

Because I'm unable to swallow capsules, I break these open in soup, or sprinkle on any meat or on scrambled eggs, and it's delicious. It reminds me of beef bouillon, but without the bad chemicals. I really love using these beef organ capsules in this way. If you can swallow them, go for it, but seriously, try them on your food for a great taste addition. I put them in chicken broth and lentil soup yesterday and it was THE best lentil soup I've ever had. As far as how they make me feel, I'm only using 2-3 per day, working my way up to taking more. I can't say I feel a lot different since taking them, which has been about 6 weeks, but I believe they are doing good for my body and I'll continue using them longterm.