Six capsules provide the equivalent of one ounce of fresh, raw whole bovine organs that you’d get from your local farmer (or) butcher. Our Grass Fed Beef Organs is a whole food dietary supplement that can be taken with (or) without food (even though it technically is food). The suggested use is 6 capsules a day or as directed by a healthcare professional — for added support, the dose can be doubled. This supplement can be consumed all at once or divided into servings throughout the day.

Most customers tolerate our supplements without incident; however, approximately 5 to 10% of customers (usually with an autoimmune condition) may experience a detoxification reaction. Detoxification reactions go by many different names including healing reactions, healing crises, cleansing reactions (or) Herxheimer reactions with hallmark symptoms of nausea, headache, lethargy, dizziness and other flu-like symptoms. In this instance, detoxification reactions are generally an indication that detoxification pathways in the body are back online... cells suddenly have an opportunity to release an even greater than normal quantity of stored toxins, metabolic wastes, pathogens, and unwanted material.

A detoxification reaction is more likely to occur when starting with the full suggested serving size of 6 capsules per day. If you know that you are sensitive to supplements and/or you have an autoimmune condition, you may wish to start slow when adding this product to your current regimen. Tolerability can be greatly improved by starting with just 1 (or) 2 capsules a day and increasing by just 1 capsule every couple of days — this method may take a full two to three weeks to achieve the desired serving size of 6 capsules per day.

If tolerability remains an issue with just 1 (or) 2 capsules a day, our Beef Organs product (w/ liver, heart, kidney, pancreas, spleen) may be a better match for you. We have many customers that experience tolerability issues with our stand-alone Liver product but do wonderfully with the Beef Organs. If you're having trouble tolerating the Liver, and you know that you need the powerful nourishment that only like-supports-like organs can provide, try the Beef Organs... start with just 1 capsule a day and increase by just 1 capsule every two to three days. This strategy works for most but if it doesn't work for you, let us know and we'll provide a full refund.

All animal cells contain some cholesterol; therefore, all animal foods have it, including ours. Most of our like-supports-like foods have less than 1/10th of just one gram of fat per capsule... this is hardly anything. There is approximately 4 mg of glandular-derived cholesterol per capsule to nourish cell membranes, to support hormones (including the synthesis of vitamin D), to synthesize neurotransmitters, and to support overall nerve function — just to name a few.

Here are some simple, verifiable scientific facts...

• Dietary cholesterol has little, or nothing, to do with blood cholesterol numbers.
• Heart attacks occur more often in people with "normal" LDL cholesterol numbers.
• Inflammation, triglycerides, fasting blood sugar, and blood pressure are better predictors of heart health.

Cholesterol level reflects chronic inflammation in the body; the more inflammation you have, the higher your total cholesterol tends to be. Your body makes cholesterol to "patch up damages" from this ongoing inflammation.

Need more assurance.. Recall that foods like liver, bone marrow, and other organs/glands give us the vital nourishment that we need for energy metabolism, a strong immune system, a properly functioning endocrine system and to heal and be healthy. When our biology works better, there's less need for our own liver to ramp up the manufacturing of more cholesterol. That's right, this is where most of our cholesterol comes from... our own liver makes it and sends it for repair purposes! The take-home message is this... Grass Fed, pasture-raised organs and glands are not only safe to consume but one could convincingly argue that these nutrients are required to support and optimize our own blood cholesterol and overall heart health. Enjoy!

If you'd like to know more, here is one of the most comprehensive, scientific, and anthropological sources on the topic. Here is the full link too... https://www.westonaprice.org/health-topics/know-your-fats/cholesterol-friend-or-foe/ If the links have been removed, you can do a Google search for "Weston A Price — Know Your Fats. Cholesterol Friend Or Foe" to learn more.

If you’ve made it this far, you might be interested in having a look at our "About Us" page on our website. I know... I know... the picture defies modesty, but I always say "show 'em, don't tell 'em... unless they ask of course."

Our "About Us" page is chalked full of Ancestral tenets that support mitochondrial and inflammatory health. Improve mitochondrial health equals improved energy. Improved inflammatory health equals better cell signaling and healthy cholesterol status.

"...knowing we should be eating offal and actually eating these foods are two very different things." — Dr. Chris Kresser

Okay, you're convinced! You're going to start incorporating beef organs in your routine because, well... you're educated now... you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets. The next step is sourcing it. It's important that you source the highest quality because not all organs are created equal. Consider the source, and consider the following:

• Should Come from An Unpolluted Geographical Region — Isolated, Healthy, Pristine Lands
• Should Come from Pasture Raised Cows
• Should Come from Grass Fed & Grass-Finished Cows
• Should Come from Cows That Are Hormone, Pesticide & GMO-Free
• Should Also Be Ultra-Pure... Absolutely No Fillers (or) Flow Agents, No Allergens
• Should Be Non-Defatted
• Should Be 100% Freeze Dried... Freeze Drying Preserves Heat Sensitive Biological Activity