For most of human history, we effortlessly consumed (like-supports-like nutrition) the things we needed for strength, health and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where biliary tract (liver, gallbladder and bile ducts) gut and digestive conditions are ubiquitous. The solution is to address the root cause with dietary, lifestyle and behavioral choices while nourishing and supporting our biliary tract with proven anthropological ways that are backed by modern science... this includes the use of desiccated gallbladder, ox bile and liver.

We Evolved Eating All Parts Of The Animal

Our early Native American ancestors would commonly take a buffalo, cut it open on the spot, and eat the warm liver seasoned with gallbladder and bile. The bile was sprinkled on various organs and glands as a condiment... the way we might use mustard today. Word has it that gallbladder and bile did a lot for the taste of liver. It likely did a whole lot more than just improve the taste.

For thousands of years, the Chinese have considered the bile salts a "cold" medicine, believed to extinguish the "heat" of an illness like digestive conditions, diabetes and even high blood pressure. It is especially valued as a treatment for serious liver disease. The active substance in bile (of bear and all other mammals, including cows) is ursodeoxycholic acid (UDCA).

Nutrition giant Weston A. Price interviewed the beloved Dr. Romig in Alaska who stated “that in his thirty-six years of contact with these people (the Natives) he had never seen a single case of malignant disease among the truly primitive Eskimos and Indians, although it frequently occurs when they become modernized. He found, similarly, that the acute surgical problems requiring operation on internal organs, such as the gall bladder, kidney, stomach and appendix, do not occur among the primitives but are very common problems among the modernized Eskimos and Indians.

Whole food, nutrient-dense organs and glands can provide great benefit for those seeking targeted support in harmony with nature — the old-fashioned way, the way that our early ancestors did. Grass Fed Beef Gallbladder (w/ Ox Bile & Liver) is a whole food and dietary supplement that provides pure bovine gallbladder with ox bile and liver that's teeming with gallbladder-specific building blocks, ox bile, liver, peptides, cofactors and enzymes to nourish and support our own gallbladder and digestive health.