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Grass Fed Beef Living Collagen


Grass Fed Beef Living Collagen


180 Capsules per Bottle / 500mg Each

Supplement Facts

Our cartilage-based blend is rich in bioactive growth factors and vital amino acids that work synergistically with collagen types I, II, III, V, & X for optimal joint, hair, nail, and skin health. Our grass fed bovine "living" collagen is sourced from the cartilaginous parts of the animal, including the trachea and scapula. As such, our whole-food collagen retains the ancestral properties our DNA still expects today to express vibrant health and wellness.

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Grass Fed Beef Living Collagen Supports…

Grass Fed Beef Living Collagen
  • Joint and connective tissue health
  • Hair, skin and nails
  • Anti-aging
  • Gut lining integrity


Grass Fed Beef Living Collagen Contains…

  • Typical Amino Acids That You'd Expect From Collagen — Glycine, Hydroxyproline & Proline
  • Trachea-Derived Collagen; Rich In Type II Collagen
  • Scapula-Derived Collagen; Rich In Type II Collagen
  • Bone-Derived Collagen; Type I, II, III
  • Bioactive Growth Factors; IGF-I, TGFßI & Cartilage Derived Growth Factor (CDGF)
  • Molecular Biodirectors
  • Glycosaminoglycans | Proteoglycans
  • Chondroitin Sulfates — Lubricate Joints Range Of Trace Minerals


Grass Fed Bovine Collagen Is...

  • Pasture Raised In New Zealand & Australia
  • Grass Fed & Grass-Finished
  • Hormone, Pesticide & GMO-Free
  • Absolutely No Fillers (or) Flow Agents
  • 100% Freeze-dried & Non-Defatted
  • Third-Party Tested For Purity
  • Allergen Free


Nourish Your Way To Health & Happiness With Grass Fed Beef Living Collagen


For most of human history, Sapiens effortlessly consumed (like-supports-like nutrition) the things we needed for strength, health and happiness. In the modern world, we unknowingly struggle to fulfill our lifestyle and nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where joints, bones, cartilage and collagenous parts (including skin, hair and nails) struggle to heal and be healthy. I believe that the ultimate solution is a return to ancestral living (see About Us page).

Whole food, nutrient-dense organs, glands and collagen can provide great benefit for those seeking targeted support in harmony with nature — the old-fashioned way, the way that our early ancestors did. Grass Fed "Living" Collagen is a whole food and dietary supplement that provides pure bovine collagen—in a whole food matrix—with all the cartilage and collagen-specific building blocks, peptides and enzymes to nourish and support one's own joints, bones, cartilage and skin, hair and nail health. Our collagen retains ancestral properties that are otherwise absent in the modern world:

We evolved by eating minimally processed "living" collagen...

Grass Fed Ancestral Collagen is produced from the cartilaginous parts from the innards of the animal (bovine) including the trachea and scapula. The processing you'll find here is simple enough... we use an all-natural protease enzyme to remove non-cartilage material, then we freeze-dry it. That's it! As such, our collagen retains ancestral properties in a whole-food matrix that are otherwise absent in the modern world:

  • Typical Amino Acids That You'd Expect From Collagen — Glycine, Hydroxyproline & Proline
  • Trachea-Derived Collagen; Rich In Type II Collagen
  • Scapula-Derived Collagen; Rich In Type II Collagen
  • Bone-Derived Collagen; Type I, II, III
  • Bioactive Growth Factors
  • Molecular Biodirectors
  • Glycosaminoglycans Proteoglycans — The Filler Between The Cells... Keeps Cells From Sagging
  • Chondroitin Sulfates — Lubricate Joints
  • Range of Trace Minerals

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New Zealand & Australia

Our product is 100% sourced in New Zealand & Australia. In agricultural circles and fisheries, it's known that the clean air and water, green pastures, and animal husbandry is at a higher level.


Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc.)


Our product is 100% freeze-dried in contrast to the heat-processed varieties. This means that you get more of the heat-sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing.


There has never been a case of mad cow disease in New Zealand or Australia. BSE (mad cow disease), scrapie and other known TSE’s do not occur in New Zealand or Australia. A national surveillance program is in place to provide comprehensive monitoring.

Additional Product Information

Grass Fed Beef Living Collagen Summary

Proteoglycans are a major component of the animal extracellular matrix, the "filler" substance existing between cells in an organism. Here they form large complexes, both to other proteoglycans and to fibrous matrix proteins, such as collagen. Cartilage is basically made of water, collagen, and proteoglycans, a protein-polysaccharide bond that provides elasticity. [10,11]

Our Grass Fed Collagen is derived from cartilage; it provides all of these nourishing constituents to support joints, bones, cartilage, skin, hair and nails.

Our genome has evolved with the nourishment of like-supports-like nutrition dining since the beginning of time. Grass Fed Collagen is a whole food and dietary supplement that provides 100% pure Grass Fed "Living" Collagen containing powerful biodirectors, immunoregulars, glycosaminoglycans, proteoglycans, chondroitin sulfates and type II collagen with bioactive "living" growth factors. These nourishing compounds support healing, immune and joint health along with treatment-resistant conditions. Based on the concept of "like supports like," Grass Fed "Living" Collagen may strengthen and support our own connective tissue, joints, bones, cartilage and skin, hair and nail health.

Not all organs and glands are the same. Look for the highest quality Grass Fed "Living" Collagen... It should come from pasture-raised, Grass Fed and grass-finished animals that are hormone, pesticide and GMO-free. If considering a supplement, look for one that is ultra pure (without binders, fillers (or) flow agents) and look for the freeze-dried variety as these have been shown to optimally preserve nutritional factors, growth factors and co-factors.

FACT: There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s, do not occur in New Zealand. A national surveillance program is in place to provide comprehensive monitoring.

We care deeply about each and every aspect of our "seed to supplement" business... great love and gratitude goes out to the souls of these beautiful creatures that sacrificed their lives so that we could be nourished.

Benefits of Eating Grass Fed Beef Living Collagen

Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... Pancreas was fed to people with digestive and endocrine problems...[7] trachea, scapula, marrow-rich bones and other cartilaginous parts provided concentrated amounts of connective tissue, collagen and other proteins that are now missing from the modern diet.

Many of our modern-day functional practitioners use our Grass Fed "Living" Collagen to support joints, bones, cartilage and skin. A common protocol is to combine this product with our Grass Fed Liver (or BTC) and Grass Fed Bone Marrow. If one needs more type I collagen support, a commercial collagen is included to the tune of 10-15 grams per day.

Dr. Royal Lee, and other early nutritional pioneers, believed the degenerative processes of a specific organ / gland could be reversed by ingesting the corresponding raw materials specific to that organ / gland.7

Grass Fed Collagen & Liver — The Ultimate Superfoods

Whether from Grass Fed beef, bison, or lamb, grass fed liver is one of the most nutrient-dense, health-promoting foods you could possibly eat. Hunters all over the world, for uncounted thousands of years, would eat the raw livers of the animals they killed. Lions and other predatory animals will also eat the liver first. Grass fed liver is particularly rich in vitamin B12, vitamin A, choline, folate and and many other powerful nutrients that most people are deficient in. Grass fed liver also contains compounds that help the human liver function better. Other substances in liver reduce fatigue, improve digestive health and support brain function.1

Many people look to targeted support "like heals like" while neglecting the very fundamental nourishment that governs our biology, health and well-being. It's no wonder that so many people successfully support organ and glandular-related health conditions (thyroid, adrenal and gut included) by just nourishing their bodies with the fundamentals — Liver and Bone Marrow.

Wisdom Backed By Science

Organs and glandulars were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND.[8] Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of like-supports-like nutrients.

  • Powerful effects on wound healing, autoimmune conditions, joint health and other conditions considered to be treatment resistant to conventional therapies [1,2,3,4]
  • Contains numerous powerful molecular biodirectors and immunoregulators to balance and regulate a health promoting response to a given stimulus [5]
  • All the building blocks for connective tissue and cartilage... glycosaminoglycans, proteoglycans, chondroitin sulfates and type II collagen [6]

Supplement Facts

Supplement Facts

  • Serving Size: 6 Capsules
  • Servings Per Container: 30

Amount Per Serving

  • Freeze-Dried Grass Fed Cartilage (Bovine) 500MG
  • Trachea-Derived Collagen
  • Scapula-Derived Collagen
  • Bone-Derived Collagen
  • Bioactive Growth Factors
  • Glycosaminoglycans
  • Proteoglycans
  • Chondroitin Sulfates
  • Trace Minerals

Other Ingredients: Gelatin Capsules

Suggested Use: Six capsules daily or as directed by a healthcare professional.


FDA Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Suggested Use (6 Capsules a Day)

Our Grass Fed Collagen is a whole food dietary supplement that provides Grass Fed "Living" Collagen within the ultimate food matrix. This supplement can be taken with (or) without food (even though it technically is food). The suggested use is 6 capsules a day or as directed by a healthcare professional — for added support, the dose can be doubled or tripled. If consuming more than six capsules at once, the doses should be separated by at least three hours to improve tolerability.

As it relates to little ones, our Ancestral Supplements are 100% pure and they're encapsulated in 100% pure bovine gelatin. Since we do not add any stearates, lubricants, binders, fillers or flow agents, (except with our Bone Marrow; see Other Ingredients), our products contain all the natural nourishing properties of grass fed organs as they exist in harmony with nature. In other words, if you would consider preparing homemade liver and onions (or) a homemade organ meat paté for little one, our supplements would be no different — it's just food, whole food at that!

In fact, many of our customers give our products to their babies, toddlers and teens... many email and post reviews about it, including one that notes that she gives her kid half the recommended dose for an anemia-related issue. Another reviewer remarks about our Thymus, at 1-2 capsules a day, is the only thing that works for her son's "angry" eczema. Even a new mom states that she opens the capsule and blends our liver into a homemade Weston A Price formula to give her baby a head start. As long as the little ones tolerate beef products without incident, you would just be giving a convenient source of ancestral nourishment.

As it relates to dosing, most of our functional healthcare practitioner accounts suggest 1 capsule for every 15-20 pounds of body weight. I always tell people that I put the care, attention and quality assurance into my products as if I am giving them to my family... because I am! My young boys, wife and I all take the Beef Liver, Beef Organs and Bone Marrow everyday.

Pro Tip: Add 10-15 grams of commercial collagen and bioavailable vitamin C (I like acerola cherries or a good powder will do). Why you ask... proline hydroxylation requires ascorbic acid (vitamin C). The most obvious, first effects (gingival and hair problems) of absence of ascorbic acid in humans come from the resulting defect in hydroxylation of proline residues of collagen, with reduced stability of the collagen molecule, causing scurvy and sub-clinical scurvy-like symptoms with bleeding gums, hair loss, skin issues and such.

Potential Issues (Detox Reaction)

Most customers tolerate our supplements without incident; however, approximately 5 to 10% of customers (usually with an autoimmune condition) may experience a detoxification reaction. Detoxification reactions go by many different names including healing reactions, healing crises, cleansing reactions (or) Herxheimer reactions with hallmark symptoms of nausea, headache, lethargy, dizziness and other flu like symptoms. In this instance, detoxification reactions are generally an indication that detoxification pathways in the body are back online... cells suddenly have an opportunity to release an even greater than normal quantity of stored toxins, metabolic wastes, pathogens and unwanted material.

A detoxification reaction is more likely to occur when starting with the full suggested serving size of 6 capsules per day. If you know that you are sensitive to supplements and/or you have an autoimmune condition, you may wish to start slow when adding this product to your current regimen. Tolerability can be greatly improved by starting with just 1 (or) 2 capsules a day and increasing by just 1 capsule every couple of days — this method may take a full few weeks to achieve the desired serving size of 6 capsules per day.

If you know that you're ulta sensitive to supplements, email us and we'll do everything we can to help.

Suggested Supplements (3)

If you're going to pick just one ancestral supplement to start with, make it our GRASS FED BEEF LIVER... unless you need targeted support with another specific organ system (see below). If you are going to pick two supplements, our GRASS FED BEEF LIVER and our GRASS FED BEEF ORGANS provide complementary and synergistic nourishment. If you can add a third supplement, GRASS FED BONE MARROW fills fat soluble nutrition gaps and provides the fat soluble activators that nutrition giant Dr. Weston Price extensively wrote about.

  • Grass Fed Beef Liver
  • Grass Fed Beef Organs (liver, heart, kidney, pancreas, spleen)
  • Grass Fed Bone Marrow

On the other hand, if you're looking for targeted organ support, you may be interested in our GRASS FED BEEF HEART to support heart health (or) our GRASS FED THYROID to support a struggling thyroid (or) our GRASS FED SPLEEN to support spleen and immune health ... you get the picture. We have a like-for-like nutrition product line that can be found on our "Products" page. If you can't find what you're looking for (or) you're not sure what you're looking for, send us an email and we'll do everything we can to help.

Consider the Source

New Zealand & Australia seem like they were made for raising healthy animals. Their location and climate produce pristine conditions for cattle and sheep, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows and sheep can eat the food that’s healthiest for them every day of the year.

Our like-supports-like nutrition product line is always from Grass Fed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand & Australia is closely monitored by a world-leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze-dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat-sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature.

Our product line is 100% additive-free. Absolutely no stearates, lubricants, binders, fillers or flow agents... except with our Bone Marrow (see Other Ingredients).

High-Quality Organs, Glands & Collagens

Okay, you're convinced! You're going to start incorporating like-supports-like nourishment in your routine because, well... you're educated now... you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets. The next step is sourcing it. It's important that you source the highest quality because not all organs, glands and cartilage are created equal. Consider the source.

  • Should Come from An Unpolluted Geographical Region — Isolated, Healthy, Pristine Lands
  • Should Come from Pasture Raised Animals
  • Should Come from Grass Fed & Grass-Finished Animals
  • Should Come from Animals That Are Hormone, Pesticide & GMO-free
  • Should Also Be Ultra-Pure... Absolutely No Fillers (or) Flow Agents, No Allergens
  • Should Be Non-Defatted (if applicable)
  • Should Be 100% Freeze-dried... Freeze Drying Preserves Heat Sensitive Biological Activity (or) Low-Heat Rendered As Is The Case w/ Our Tallow.

Bioactive Growth Factors

In addition to some of the typical amino acids that you expect in collagen (glycine, hydroxyproline and proline), our Grass Fed "Living" Collagen is teeming with bioactive growth factors, including Insulin-Like Growth Factor I (IGF I), Transforming Growth Factor ß I (TGFßI) and Cartilage Derived Growth Factor (CDGF).

The growth factors are a diverse group of proteins with a myriad of biological functions within the body. As proteins, they are sensitive to manufacturing processes, however our gentle processing techniques help to preserve these delicate entities within our finished product.

IGF-I may have a dual benefit on compromised cartilage. Work by Neidel et al (1994) demonstrated that IGF-I partially prevented the inhibition of cartilage proteoglycan synthesis caused by Interleukin I (IL-1). In addition to this beneficial effect on the extracellular matrix, the growth factor actually accelerated recovery of proteoglycan production, after the free IL-1 was withdrawn.

Furthermore, it has been established that TGF ß significantly increases the levels of chondroitin sulphate chains in proteoglycans, as shown by Rapraeger (1989)

Molecular Biodirectors

According to the Godfather of cartilage therapy, Dr. John F. Prudden, “bovine cartilage closely resembles fetal mesenchyme, the primordial tissue from which muscle, bone, tendons, ligaments, skin, fat and bone marrow (the heart of the immune system) all develop.” “The cartilage”, he adds, “contains numerous powerful molecular biodirectors. These have a potent normalizing effect in human biology."[5]

Proteoglycans | Glycosaminoglycans

In the 1930s Francis Pottenger, Jr., a noted pioneer in the field who applied the findings and principles of Weston Price, concluded that the healing power of bone broth came from its hydrophilic, water-loving nature. Every pot of properly made broth is full of huge, water-trapping molecules known as proteoglycans.

Proteoglycans are a major component of the animal extracellular matrix, the "filler" substance existing between cells in an organism. Here they form large complexes, both to other proteoglycans, to hyaluronan, and to fibrous matrix proteins, such as collagen. Cartilage is basically made of water, collagen, and proteoglycans, a protein-polysaccharide bond that provides elasticity.

Grass Fed "Living" Collagen is also rich in glycosaminoglycans which maintain and support collagen, elastin and turgidity (bounce) in the cellular spaces and keep protein fibers in balance and proportion. Glycosaminoglycans are also linked to the lymphatic system.[6]

Chondroitin sulphate is a part of the group of compounds known as glycosaminoglycans (GAG). In cartilage, chondroitin sulphate as part of the larger proteoglycan molecule aggrecan is held within a meshwork of type II collagen fibrils. This meshwork is flexible, and due to the highly negatively charged nature of the GAG molecules holds many times is own weight in water. It is this arrangement that gives fully functional, healthy cartilage its resistance to compression.

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