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Survival Pack

Survival Pack

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Pasture Raised
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Free of Added Hormones
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100% Freeze Dried & Non-Defatted
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3rd Party Lab Tested
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GMP Certified
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Grass Fed
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Survival Pack Supports...

  • Increased Energy, Endurance, & Stamina
  • Athletic Performance & Faster Recovery
  • Powerful Immune System Boosters
  • Enhanced Whole Body Detoxification
  • Optimal Lung & Respiratory Health
  • Arteriovascular Conditions (i.e., Arteries, Capillaries, Veins)
  • Heart Health & Blood Pressure Regulation
  • Stronger Connective Tissue
  • Iron Status
  • And Much More!

Additional Product Information

Benefits of Eating Grass Fed Beef Liver

Most of us know that liver is good for you but do you know why, and if so, why aren't you eating it? Grass Fed and grass-finished liver from pasture-raised cows is among the most nutritionally dense foods in existence. This type of high-quality liver is loaded with vitamins, minerals, proteins and healthy fats that support collagen synthesis (think skin, hair and connective tissues), immune health, and heart, brain and liver health.* Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of this nutritional powerhouse. If you can't stomach the taste of liver, you can easily throw a few capsules down the hatch without incident — beef liver capsules are virtually tasteless. If you're looking into a high-quality desiccated liver supplement, see below so that you know what to look for.

Benefits of Eating Grass Fed Beef Heart

Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... Pancreas was fed to people with digestive problems... and spleen was fed to people with immune and blood deficiencies.

Organ meats were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND. Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of like-for-like nutrition organ meats.

  • Based on the ancient ancestral wisdom that "like supports like." Consuming heart may strengthen and support our own heart.
  • The richest source of naturally occurring coenzyme Q10 (CoQ10). Supports heart and blood pressure health and is a nutritional powerhouse for mitochondria. Provides proteins exclusively expressed in heart tissue along with nutrients, cofactors and enzymes that may support heart health and athletic performance.

Benefits of Eating Grass Fed Beef Lung

Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to nourish urinary ailments, boost vitality and support overall kidney health... Pancreas was fed to people with digestive and endocrine problems... the spleen was fed to people with immune and blood deficiencies... lung tissue has historically been used by those with respiratory conditions (such as bronchitis, asthma, chronic coughs, chest colds and pneumonia). Modern day functional practitioners use lung glandular to support lung conditions as well as to support arteriovascular conditions related to arteriovascular support (vascular malfunctions, varicose and spider veins, etc)

Dr. Royal Lee, and other early nutritional pioneers, believed the degenerative processes of a specific organ/gland could be reversed by ingesting the corresponding raw materials specific to that organ/gland.

Grass Fed Beef Lung & Liver — The Ultimate Superfoods
Whether from Grass Fed beef, bison, or lamb, grass fed liver is one of the most nutrient-dense, health-promoting foods you could possibly eat. Hunters all over the world, for uncounted thousands of years, would eat the raw livers of the animals they killed. Lions and other predatory animals will also eat the liver first. Grass fed liver is particularly rich in vitamin B12, vitamin A, choline, folate and many other powerful nutrients that most people are deficient in. Grass fed liver also contains compounds that help the human liver function better. Other substances in liver reduce fatigue, improve digestive health and support brain function.

Many people look to targeted support "like heals like" while neglecting the very fundamental nourishment that governs our biology, health and well-being. It's no wonder that so many people successfully support organ and glandular-related health conditions (thyroid, adrenal and gut included) by just nourishing their bodies with the fundamentals — Liver and Bone Marrow.

Ancestral Wisdom Backed By Science
Organs and glandulars were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND.8 Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of like-supports-like nutrients.

  • Based on the ancient ancestral wisdom that "like supports like." Consuming lung may nourish and support our own lung and respiratory health.
  • Based on the ancient ancestral wisdom that "like supports like." Lung tissue is rich in arteries, capillaries and veins which may nourish and support our own vascular and circulatory health.
  • Provides all the building blocks... lung and vascular specific proteins, peptides, enzymes & cofactors along with molecular biodirectors (DNA instructions) to code and/or express the building of healthy tissue.

Supplement Facts – Grass Fed Beef Liver

Supplement Facts
  • Serving Size: 6 Capsules
  • Servings Per Container: 30


Amount Per Serving
  • Freeze-Dried Grass Fed Beef Liver (Bovine)
  • 5099 IU (100% DV) Vitamin A per serving
  • 13.6 MCG (230% DV) Vitamin B12 per serving
  • 120 MG Choline per serving
  • Vitamin Profile
  • Vitamin A - 5,099 IU
  • Retinol -1385 mcg
  • Retinol Activity Equivalent - 1391 mcg
  • Alpha Carotene - 3.1 mcg
  • Beta Carotene - 65.0 mcg
  • Beta Cryptoxanthin - 3.6 mcg
  • Vitamin C - 0.4 mg
  • Vitamin D - 4.5 IU
  • Vitamin E (Alpha Tocopherol) - 0.1 mg
  • Vitamin K - 0.9 mcg
  • Thiamin - 0.1 mg
  • Riboflavin - 0.8 mg
  • Niacin - 3.7 mg
  • Vitamin B6 - 0.3 mg
  • Folate - 81.2 mcg
  • Vitamin B12 - 14 mcg (250%)
  • Pantothenic Acid - 2.0 mg
  • Choline - 120 mg


Mineral Profile
  • Calcium - 1.4 mg
  • Heme Iron - 2.2 mg (see iron profile below)
  • Magnesium - 5.0 mg
  • Phosphorus - 108 mg
  • Potassium - 87.6 mg
  • Sodium - 19.3 mg
  • Zinc - 1.1 mg
  • Copper - 2.7 mg
  • Manganese - 0.1 mg
  • Selenium - 11.1 mcg


The vitamin and mineral values above are what you'd expect to find in about one ounce of fresh, raw whole bovine liver that you’d get from your local farmer (or) butcher.

Iron Profile (Liver, Organs, Spleen)
* One serving of our Grass Fed Beef Liver provides approximately 2mgs of glandular derived heme iron. Heme iron is bound to hemoglobin of which up to 33% is absorbed compared to non-heme iron which can have as little as 2% absorption... 2mgs per serving may not sound like a lot but a little heme iron can make a substantial difference in managing your iron status. Here is the iron profile for other popular products:

  • Liver — 2.0 to 3.0 mg per serving
  • Organs — 5.0 mg per serving
  • Spleen — 12.5 mg per serving


Other Ingredients: Gelatin Capsules

Suggested Use: Six capsules daily or as directed by a healthcare professional.

Manufactured In The USA: ANCESTRAL SUPPLEMENTS, LLC

FDA Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Suggested Use 

Six capsules provide the equivalent of about one ounce of fresh, raw whole bovine liver that you’d get from your local farmer (or) butcher. Our Grass Fed Beef Liver is a whole food dietary supplement that can be taken with (or) without food (even though it technically is food). The suggested use is 6 capsules a day or as directed by a healthcare professional — for added support, the dose can be doubled. This supplement can be consumed all at once, or in divided servings throughout the day.

Potential Issues (Detox Reaction)

Most customers tolerate our supplements without incident; however, approximately 5 to 10% of customers (usually with an autoimmune condition) may experience a detoxification reaction. Detoxification reactions go by many different names including healing reactions, healing crises, cleansing reactions (or) Herxheimer reactions with hallmark symptoms of nausea, headache, lethargy, dizziness and other flu like symptoms. In this instance, detoxification reactions are generally an indication that detoxification pathways in the body are back online... cells suddenly have an opportunity to release an even greater than normal quantity of stored toxins, metabolic wastes, pathogens and unwanted material.

A detoxification reaction is more likely to occur when starting with the full suggested serving size of 6 capsules per day. If you know that you are sensitive to supplements and/or you have an autoimmune condition, you may wish to start slow when adding this product to your current regimen. Tolerability can be greatly improved by starting with just 1 (or) 2 capsules a day and increasing by just 1 capsule every couple of days — this method may take a full two to three weeks to achieve the desired serving size of 6 capsules per day.

If tolerability remains an issue with just 1 (or) 2 capsules a day, our Beef Organs product (w/ liver, heart, kidney, pancreas, spleen) may be a better match for you. We have many customers that experience tolerability issues with our stand-alone Liver product but do wonderfully with the Beef Organs. If you're having trouble tolerating the Liver, and you know that you need the powerful nourishment that only like-supports-like nutrition organs can provide, try the Beef Organs... start with just 1 capsule a day and increase by just 1 capsule every two to three days. This strategy works for most but if it doesn't work for you, let us know and we'll provide a full refund.

Supplement Facts – Grass Fed Beef Heart

Supplement Facts
  • Serving Size 3 to 6 Capsules
  • Servings Per Container 30 to 60


Amount Per Serving
  • Freeze-Dried Grass Fed Beef Heart 1500MG to 3000MG
  • Grass Fed Beef Heart (Bovine) 500mg
  • Grass Fed Liver (Bovine) 50mg


Other Ingredients: Gelatin Capsules

Suggested Use: Three to six capsules daily or as directed by a healthcare professional.

Manufactured In The USA: ANCESTRAL SUPPLEMENTS, LLC

FDA Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Suggested Use (3 to 6 Capsules a Day)

Six capsules provides the equivalent of one ounce of fresh, raw whole bovine heart that you’d get from your local farmer (or) butcher. Our Grass Fed Beef Heart is a whole food dietary supplement that can be taken with (or) without food (even though it technically is food). The suggested use is 3 to 6 capsules a day which can be consumed all at once, or divided servings throughout the day.

Supplement Facts – Grass Fed Beef Lung

Supplement Facts
  • Serving Size: I Capsules
  • Servings Per Container: 180


Amount Per Serving
  • Grass Fed Beef Lung (Bovine) 250MG
  • Grass Fed Liver (Bovine) 250MG


Other Ingredients: Gelatin Capsules

Suggested Use: One capsule daily or as directed by a healthcare professional.

Manufactured In The USA: ANCESTRAL SUPPLEMENTS, LLC

FDA Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Suggested Use

Our Grass Fed Beef Lung (w/ Liver) is a whole food dietary supplement that provides 100% pure bovine lung with 100% pure bovine liver. This supplement should be taken with food. The suggested use is 1 capsule with each meal or as directed by a healthcare professional — for added support, the dose can be doubled. If consuming more than six capsules at once, the doses should be separated by at least three hours.

Potential Issues (Detox Reaction)

Most customers tolerate our supplements without incident; however, approximately 5 to 10% of customers (usually with an autoimmune condition) may experience a detoxification reaction. Detoxification reactions go by many different names including healing reactions, healing crises, cleansing reactions (or) Herxheimer reactions with hallmark symptoms of nausea, headache, lethargy, dizziness and other flu-like symptoms. In this instance, detoxification reactions are generally an indication that detoxification pathways in the body are back online... cells suddenly have an opportunity to release an even greater than normal quantity of stored toxins, metabolic wastes, pathogens and unwanted material.

A detoxification reaction is more likely to occur when starting with more than the full suggested serving size of 1 capsule with each meal. If you know that you are sensitive to supplements and/or you have an autoimmune condition, you may wish to start slow when adding this product to your current regimen. Tolerability can be greatly improved by starting with just 1 capsule a day and increasing by just 1 capsule every couple of days — this method may take a full two weeks to achieve the desired serving size of 1 capsule with each meal (or) 3 capsules per day.

For customers that are highly sensitive to supplements and/or have an autoimmune and/or methylation SNPs, I suggest that you "play it safe" by introducing just one new capsule per week. In other words, just 1 capsule a day during the 1st week... 2 capsules a day during the 2nd week, and 3 capsules a day (1 with each meal) during the 3rd week. This will take some time to reach the suggested dosages but this greatly helps to ensure tolerability of this deep nourishment so that it has a chance to do good.

Cough Reflex

As we age, our respiratory function diminishes with each passing year... we lose elasticity and we have a less robust cough reflex to expel particulate debris (e.g. infectious agents, pollutants, irritants, etc), which in part, contributes to respiratory tract infections. Our functional healthcare practitioner accounts commonly report a stronger, more frequent and more robust cough reflex in the initial weeks of commencing our Lung glandular. In this instance, coughing and/or detox reactions are generally an indication that the ciliary escalator is being nourished and now has a new-found opportunity to release an even greater than normal quantity of particulate debris, including pollutants, stored toxins, metabolic waste, pathogens and other unwanted material. A notable improvement in cough reflex (more frequent and stronger coughing) can sometimes be observed as early as the first dose. While this is generally considered a side benefit for most, it may pose as a nuisance for others. This can usually be remediated by decreasing the dosage to just 1/2 capsule per day (w/ a meal).