Traditional peoples, Native Americans and early ancestral healers knew that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... Pancreas was fed to people with digestive problems... and spleen was fed to people with immune and blood deficiencies.

Organs were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science...

"Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND

Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of like-supports-like nutrition organs.

Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... Pancreas was fed to people with digestive problems... and spleen was fed to people with immune and blood deficiencies.[4] Bone, marrow and cartilage was no different.

Weston Price DDS, Author of Nutrition and Physical Degeneration, studied the dietary habits of traditional peoples across the globe. He found that the natives of Canada put great stock in consuming animal organ meats, especially bone marrow. He reported:

“Indians putting great emphasis upon the eating of the organs of the animals, including the wall of parts of the digestive tract. Much of the muscle meat of the animals was fed to the dogs. It is important that skeletons are rarely found where large game animals have been slaughtered by the Indians of the North. The skeletal remains are found as piles of finely broken bone chips or splinters that have been cracked up to obtain as much as possible of the marrow and nutritive qualities of the bones. These Indians obtain their fat-soluble vitamins and also most of their minerals from the organs of the animals. An important part of the nutrition of the children consisted in various preparations of bone marrow, both as a substitute for milk and as a special dietary ration.” [5]

Organ meats and bone marrow were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND.[6] Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of like-supports-like nutrition organs meats.

Six capsules provide the equivalent of about one ounce of fresh, raw whole bovine liver that you’d get from your local farmer (or) butcher. Our Grass Fed Beef Liver is a whole food dietary supplement that can be taken with (or) without food (even though it technically is food). The suggested use is 6 capsules a day or as directed by a healthcare professional — for added support, the dose can be doubled. This supplement can be consumed all at once, or in divided servings throughout the day.

Most customers tolerate our supplements without incident; however, approximately 5 to 10% of customers (usually with an autoimmune condition) may experience a detoxification reaction. Detoxification reactions go by many different names including healing reactions, healing crises, cleansing reactions (or) Herxheimer reactions with hallmark symptoms of nausea, headache, lethargy, dizziness and other flu like symptoms. In this instance, detoxification reactions are generally an indication that detoxification pathways in the body are back online... cells suddenly have an opportunity to release an even greater than normal quantity of stored toxins, metabolic wastes, pathogens and unwanted material.

A detoxification reaction is more likely to occur when starting with the full suggested serving size of 6 capsules per day. If you know that you are sensitive to supplements and/or you have an autoimmune condition, you may wish to start slow when adding this product to your current regimen. Tolerability can be greatly improved by starting with just 1 (or) 2 capsules a day and increasing by just 1 capsule every couple of days — this method may take a full two to three weeks to achieve the desired serving size of 6 capsules per day.

If tolerability remains an issue with just 1 (or) 2 capsules a day, our Beef Organs product (w/ liver, heart, kidney, pancreas, spleen) may be a better match for you. We have many customers that experience tolerability issues with our stand-alone Liver product but do wonderfully with the Beef Organs. If you're having trouble tolerating the Liver, and you know that you need the powerful nourishment that only like-supports-like nutrition organs can provide, try the Beef Organs... start with just 1 capsule a day and increase by just 1 capsule every two to three days. This strategy works for most but if it doesn't work for you, let us know and we'll provide a full refund.

Supplement Facts

• Serving Size: 6 Capsules
• Servings Per Container: 30

Amount Per Serving

• Freeze-Dried Grass Fed Beef Organs 3000mg
• Grass Fed Liver (Bovine) 600mg
• Grass Fed Heart (Bovine) 600mg
• Grass Fed Kidney (Bovine) 600mg
• Grass Fed Pancreas (Bovine) 600mg
• Grass Fed Spleen (Bovine) 600mg

Other Ingredients: Gelatin Capsules

Suggested Use: Six capsules daily or as directed by a healthcare professional.

Manufactured In The USA: ANCESTRAL SUPPLEMENTS, LLC

FDA Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Six capsules provide the equivalent of one ounce of fresh, raw whole bovine organs that you’d get from your local farmer (or) butcher. Our Grass Fed Beef Organs is a whole food dietary supplement that can be taken with (or) without food (even though it technically is food). The suggested use is 6 capsules a day or as directed by a healthcare professional — for added support, the dose can be doubled. This supplement can be consumed all at once or divided into servings throughout the day.

Most customers tolerate our supplements without incident; however, approximately 5 to 10% of customers (usually with an autoimmune condition) may experience a detoxification reaction. Detoxification reactions go by many different names including healing reactions, healing crises, cleansing reactions (or) Herxheimer reactions with hallmark symptoms of nausea, headache, lethargy, dizziness and other flu-like symptoms. In this instance, detoxification reactions are generally an indication that detoxification pathways in the body are back online... cells suddenly have an opportunity to release an even greater than normal quantity of stored toxins, metabolic wastes, pathogens, and unwanted material.

A detoxification reaction is more likely to occur when starting with the full suggested serving size of 6 capsules per day. If you know that you are sensitive to supplements and/or you have an autoimmune condition, you may wish to start slow when adding this product to your current regimen. Tolerability can be greatly improved by starting with just 1 (or) 2 capsules a day and increasing by just 1 capsule every couple of days — this method may take a full two to three weeks to achieve the desired serving size of 6 capsules per day.

If tolerability remains an issue with just 1 (or) 2 capsules a day, our Beef Organs product (w/ liver, heart, kidney, pancreas, spleen) may be a better match for you. We have many customers that experience tolerability issues with our stand-alone Liver product but do wonderfully with the Beef Organs. If you're having trouble tolerating the Liver, and you know that you need the powerful nourishment that only like-supports-like organs can provide, try the Beef Organs... start with just 1 capsule a day and increase by just 1 capsule every two to three days. This strategy works for most but if it doesn't work for you, let us know and we'll provide a full refund.

Supplement Facts

• Serving Size: 6 Capsules
• Servings Per Container: 30

Amount Per Serving

• Freeze-Dried Grass Fed Whole Bone Extract (Bovine) 500 MG
• Grass Fed Bone Matrix
• Grass Fed Bone Marrow
• Grass Fed Cartilage

Other Ingredients: Gelatin Capsules, Organic Rice Concentrate, Silica

Suggested Use: Six capsules daily or as directed by a healthcare professional.

Manufactured In The USA: ANCESTRAL SUPPLEMENTS, LLC

FDA Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Our Grass Fed Bone and Marrow is a whole food dietary supplement that provides whole bone extract — bovine bone matrix, bone marrow and cartilage in the physiological amounts that exist in harmony with nature. This product can be taken with (or) without food (even though it technically is food). The suggested use is 6 capsules a day or as directed by a healthcare professional — for added support, the dose can be doubled.

NOTE: "Bone marrow was a sacred food for many pre-industrialized Indian cultures. Marrow was considered a special dietary ration for growing children and also served as a substitute for breast milk when necessary." - Jessica Haggard, Carnivore Diet Meal Plan.