Traditional peoples, Native Americans, and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, consuming the colostrum, or first milk of a mother animal, was believed to provide the person with protection, strength and overall life-long health…

Grass Fed Beef Colostrum is an ancient solution for people struggling with conditions related to auto-immunity, leaky gut, and weak and fragile immune systems (including allergies). (5) Grass Fed Beef Colostrum is a preventative food substance and dietary supplement that fights disease and destroys unwanted pathogens. It is not only essential to mammals in the wild, but its powerful immune-supportive compounds strengthen our immune systems, help us to prevent diseases, and its growth factors assist in speedy recovery from injury, and increase our athletic performance.

Many people look to ”like supports like" while neglecting the very fundamental nourishment that governs our biology, health, and well-being. It's no wonder that so many people successfully support immune system health conditions, boost their overall health and well-being, increase their muscle mass and even generate a more youthful appearance by simply nourishing their bodies with nature’s first food.

There are many ancestral records of praise given for colostrum throughout history. For thousands of years Ayurvedic medical practitioners have used colostrum for its healing benefits, and in India, cows are still considered sacred animals. Hieroglyphic texts show that colostrum was used by the Ancient Egyptians as well... There is a well-known image of Hathor, the cow goddess, and symbol of rebirth, where she is depicted suckling the Pharaoh, offering her colostrum as the elixir of metamorphosis to confer immortality upon the king. (3)

Our ancestors knew that colostrum was a sacred gift of ultimate nutrition, but only recently have we conducted modern research to uphold their ancestral wisdom. Colostrum is so intricate, scientists are still unraveling this golden web.

Grass Fed Beef Colostrum is a complex, whole-food ancestral nutrition source composed of the following(5):

Immune Factors

Immunoglobulins (IgA, IgD, IgE, IgG, IgM): The primary immune factors in colostrum.

PRPs (Proline-rich Polypeptides): Shown to help regulate the thymus gland (the body's central command for the immune system). PRPs can both stimulate a weakened immune system and/or balance an overactive immune system, as is the case of many autoimmune diseases.

Lactoferrin: An iron-binding protein with antiviral, antibacterial, anti-inflammatory and many other properties. Lactoferrin has been used in the treatment of such diseases as cancer, HIV, herpes, chronic fatigue, candida albicans, and other infections.

Glycoproteins: (protease and trypsin inhibitors): Protect the immune and growth factors in colostrum from destruction by the digestive juices in the stomach and intestinal tract.

Lactalbumins: Research indicates tremendous possibilities that Lactalbumins can be highly effective against numerous forms of cancer and viruses. Lactalbumin has also been shown in vulnerable subjects to raise brain serotonin activity, reduce cortisol concentration, and improve mood under stress.

Cytokines, Interleukins, Interferon, and Lymphokines: Chemicals that are involved in cell-to-cell communication, antiviral and anti-tumor activity and regulation and intensity of immune responses. Cytokines: Increase T-cell activity and stimulate the production of immunoglobulins. One cytokine, interleukin-10, is a potent anti-inflammatory agent that has been shown to have a profound effect on pain relief. Interleukins have shown particular promise in fighting cancer.

Lysozyme: Helps protect the body from bacterial infections and has actually been shown to destroy bacteria on contact. May be used as an effective topical antibiotic.

Growth factors:

Epithelial Growth Factor (EGF): EGF is instrumental in protecting and maintaining the skin. Along with the other growth factors in colostrum, EGF can stimulate normal skin growth and repair cellular tissue.

Insulin-like Growth Factor I and II (IGF-I & IGF-II): IGF I & II are the most abundant growth factors in colostrum. They affect how the body uses fat, protein, and sugar. IGF-I is one of the only substances known to stimulate the repair and growth of DNA and RNA, making it one of the most powerful anti-aging substances. IGF-I has been clinically proven to help increase lean muscle mass and may help regulate blood sugar and cholesterol levels.

Transforming Growth Factors A & B (TGF A & B): TGF stimulates the proliferation of cells in connective tissue and assists in the formation of bone and cartilage. It is also showing promise as a therapeutic agent in bone and wound healing. TGF can help repair tissue and may support the development of the growth of the lining of the gut.

Platelet-Derived Growth Factor (PDGF): PDGF has been shown to help with cell division in connective tissue, smooth muscle, and fibroblasts. It may also assist in neuron survival and regeneration.

Vitamins and Minerals:

Colostrum is more than a supplement—it is the primary food for every newborn mammal. Its extraordinary combination of vitamins and minerals are naturally occurring and in perfect combination.

Amino acids:

Amino acids are the building blocks of proteins that are found in colostrum.

Virtually no lactose:

Lactose is present in trace amounts in colostrum. During the first 24 hours of production, the colostrum has the lowest levels of lactose. Most people with lactose intolerance can tolerate Grass Fed Beef Colostrum with no side effects, and since the regular use of colostrum heals the intestinal wall it can reduce or eliminate many food allergies including allergies to lactose.

Our ancient ancestors intuitively knew the benefits of bovine colostrum for newborns, as well as for people of all ages. Through modern studies, we now have the science to prove that bovine colostrum may provide us with greater benefits than human colostrum. This is due to a difference in the placenta of humans and cows. The human placenta allows the passage of immunoglobulin G (IgG), which is responsible for establishing systemic immunity, from mother to fetus. This means that a human baby is born with an immune system that is ready to defend the newborn against infection.

The placenta of the cow, however, does not allow the passage of IgG from mother to fetus. When the calf is born, it is completely unprotected from infection and needs the IgG in the mother’s colostrum to survive. Thus, bovine colostrum contains predominantly IgG (over 85% of total immunoglobulin) while human colostrum contains predominantly immunoglobulin A (IgA), which is designed for local immunity and is intended to help the newborn’s immune system handle infections locally in the gut rather than establish systemic immunity. IgG, because it can pass immunity to a specific pathogen (disease-causing microorganism) from one individual to another, is therefore of much more benefit to humans past the stage of infancy.

For many generations, our ancestors have carried on the sacred ritual of celebrating the birth of a calf by consuming colostrum. There are even a number of present-day cultures that carry on the traditions of our ancestors... Today in Kenya, Masai tribesmen drink bovine colostrum by the liter. Cows are considered their most important form of wealth, and they even sing songs of praise to colostrum in recognition of the health it brings them. (4) In England and Scandinavia, colostrum is a traditional tonic and folk remedy given to the entire family in the spring to keep them healthy for the entire year. The first milking of a cow following calving is traditionally made into a pudding called beestings, to celebrate the birth and promote good health. (5)

Recently, farmers and scientists have rediscovered the power of this superfood and its healing benefits, resurfacing a hidden ancestral gem and presenting it back to the modern world. The process of collecting colostrum has greatly evolved since the days of gathering the golden liquid into clay pots...

Our Grass Fed Beef Colostrum retains ancestral properties that are otherwise absent in the modern world…

Our Grass Fed Beef Colostrum is collected within the first 24 hours of calving, as this is essential for obtaining the richest source. The calves' needs are always met first - this is crucial to the health and immunity of the calf, as well as the preservation of the herd. Cows produce more colostrum than the calf will drink, so there is an abundance to be shared and we are not taking anything away from the calf.

Our Grass Fed Beef Colostrum is 100% whole and intact, exactly as designed by nature, nothing added... nothing removed. It provides all the essentials to thrive... it's loaded with immune factors, growth factors, protective proteins, cell-signaling lipids and loads of fat-soluble activators. With such an elegant design, it makes me wonder why some modern-day manufactures fractionate their colostrum. That's right, someone got the idea to remove the nourishing fat in order to raise the percentages of "other" highly publicized components. I'm sorry to burst your bubble but fractionated colostrum is not in harmony with nature's 150 million year design.

It should be noted that the fat in colostrum is not “just fat” per se. It contains an array of special-purpose lipids, such as gangliosides, which are essential for nerve health and brain function.

A mother cow produces the richest colostrum immediately after she gives birth and continues to produce her golden gift for up to 24 hours, then her colostrum begins to transition to milk. Most modern-day colostrums are not collected, nor processed in a way to produce high efficacy. Many farmers will continue to collect "colostrum" from their cows for a few days after a calf is born. Any milk that is collected 24 hours after birth only contains a small amount of colostrum, and is not as potent as true first-day colostrum.

Our Grass Fed Beef Colostrum is a whole food dietary supplement that provides Grass Fed Beef Colostrum within the ultimate food matrix. This supplement should be taken without food (even though it technically is food). The suggested use is 6 capsules a day or as directed by a healthcare professional — for added support, the dose can be doubled or tripled. If consuming more than six capsules at once, the doses should be separated by at least three hours.

As it relates to little ones, our Ancestral Supplements are 100% pure and they're encapsulated in 100% pure bovine gelatin. Since we do not add any stearates, lubricants, binders, fillers or flow agents, (except with our Bone Marrow; see Other Ingredients), our products contain all the naturally nourishing properties of Grass Fed organs as they exist in harmony with nature. In other words, if you would consider preparing homemade liver and onions (or) a homemade organ meat paté for a little one, our supplements would be no different — it's just food, whole food at that!

In fact, many of our customers give our products to their babies, toddlers and teens... many email and post reviews about it, including one that notes that she gives her kid half the recommended dose for an anemia-related issue. Another reviewer remarks about our Thymus, at 1-2 capsules a day, is the only thing that works for her son's "angry" eczema. Even a new mom states that she opens the capsule and blends our liver into a homemade Weston A Price formula to give her baby a head start. As long as the little ones tolerate beef products without incident, you would just be giving a convenient source of ancestral nourishment.

As it relates to dosing, most of our functional healthcare practitioner accounts suggest 1 capsule for every 15-20 pounds of body weight. I always tell people that I put the care, attention and quality assurance into my products as if I am giving them to my family... because I am! My young boys, wife and I all take the Beef Liver, Beef Organs and Bone Marrow every day.

Most customers tolerate our supplements without incident; however, approximately 5 to 10% of customers (usually with an autoimmune condition) may experience a detoxification reaction. Detoxification reactions go by many different names including healing reactions, healing crises, cleansing reactions (or) Herxheimer reactions with hallmark symptoms of nausea, headache, lethargy, dizziness and other flu-like symptoms. In this instance, detoxification reactions are generally an indication that detoxification pathways in the body are back online... cells suddenly have an opportunity to release an even greater than normal quantity of stored toxins, metabolic wastes, pathogens, and unwanted material.

A detoxification reaction is more likely to occur when starting with the full suggested serving size of 6 capsules per day. If you know that you are sensitive to supplements and/or you have an autoimmune condition, you may wish to start slow when adding this product to your current regimen. Tolerability can be greatly improved by starting with just 1 (or) 2 capsules a day and increasing by just 1 capsule every couple of days — this method may take a full few weeks to achieve the desired serving size of 6 capsules per day.

If you know that you're ultra-sensitive to supplements, email us and we'll do everything we can to help.

Okay, you're convinced! You're going to start incorporating like-supports-like nourishment in your routine because, well... you're educated now... you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets. The next step is sourcing it. It's important that you source the highest quality because not all organs, glands and colostrums are created equal. Consider the source.

• Should Come from An Unpolluted Geographical Region — Isolated, Healthy, Pristine Lands
• Should Come from Pasture Raised Animals
• Should Come from Grass Fed
• Should Come from Animals That Are Hormone, Pesticide & GMO-Free
• Should Also Be Ultra-Pure... Absolutely No Fillers (or) Flow Agents, No Allergens
• Should Be Non-Defatted (if applicable)
• Should Be 100% Freeze-dried... Freeze Drying Preserves Heat-sensitive Biological Activity (or) Low-Heat Rendered As Is The Case w/ Certain Colostrum and Tallow Batches.

Our Colostrum is processed and packaged with Good Manufacturing Practices. It is carefully spray-dried at a low temperature and flash pasteurized with state-of-the-art technology that preserves maximum quality while providing maximum safety. Yes, it's true, we're working on a completely "raw" colostrum that we hope to bring to market very soon.

Colostrum is the primary milk, produced by every mammalian mother within the first few hours following her infant’s birth. It is often referred to as “liquid gold” not only because of its rich golden color tones but because it is the fundamental food that newborn mammals actually depend upon for their survival. This highly concentrated, vitamin, mineral, and enzyme entangled superfood provides each newborn with all of the building blocks necessary to develop a healthy immune system. In nature, every mammal receives colostrum as their first food and we too, can share and benefit from this primal birthright…

Colostrum is one of the richest pillars of antibodies and amino acids, used for centuries to support immune and growth factors during the most significant stages of life... our earliest. Filled with, nutrient-dense vitamins, minerals, and cofactors, Colostrum has truly set the foundation of fundamental support for mother nature's newest additions.

Our infant brethren are not the only mammalians that have discovered the many benefits "liquid gold" has to offer. Grass Fed Beef Colostrum contains compounds that help the immune system and muscle growth for even those in their wisest years. Colostrum can also support thymus function, reduce signs of aging, improve digestive health, heal wounds, reduce inflammation and improve muscle tone. (5)