Grass Fed Bone and Marrow (ALL Vitamins For Bone Marrow Health) — $46

 — “In the Chinese paradigm, bone marrow is considered the deepest tissue of the body and contains the essence of the being. Itʼs an interesting correlation to consider that modern science has shown that within bone marrow are high concentrations of stem cells, the very organizing influences, and genetic material, for the being. It is these essential nutrients that help our bodies continue to build healthy, vital constitutions and repair cellular damage.” *  — 

NOURISH YOUR WAY TO HEALTH & HAPPINESS With GRASS FED bONE and MARROW (vitamins, minerals & More) ^*

For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where bone, dental and connective tissue health is struggling.

At the heart of our whole bone extract is bone marrow... bone marrow contains all the nutrients and substances that the body uses to build, repair, and maintain our living bones and connective tissues. There’s clearly something special (nutritionally) about bone marrow. The healthy peoples studied by Dr. Weston A. Price valued bone marrow, when they could get it. Some would crack open the bones and eat it raw, while others would simmer marrow bones in their broths. In the wild, animals go for the marrow, instinctively. For instance, wolves given access to full deer carcasses gravitated toward those bones with “high marrow yields,” taking care to “destroy the epiphyses” where the marrow was most plentiful. 

Whole food, nutrient dense bone, marrow and cartilage can provide great benefit for those seeking targeted support in harmony with nature — the old fashioned way, the way that our early ancestors did.* Grassfed Bone and Marrow is a whole bone extract and dietary supplement that provides 100% pure bovine bone, marrow and cartilage as it exists in nature. This whole food contains all the nutrients (collagen, growth factors, stem cells, fat soluble activators, trace minerals, etc) that support bone, dental and connective tissue health.* Our mission is our purpose... putting back in, what the modern world has left out. 

• Pasture Raised In New Zealand


• Grass-fed & Grass-Finished


• Hormone, Pesticide & GMO Free


• Absolutely No Fillers (or) Flow Agents


• 100% Freeze Dried & Non-Defatted


• Third Party Tested For Purity


• Allergen Free

CONSIDER THE SOURCE

New Zealand seems like it was made for raising healthy cattle. Its location and climate produce pristine conditions for cattle, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows can eat the food that’s healthiest for them every day of the year.

Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature.

SUPPLEMENT FACTS

• Serving Size: 6 Capsules


• Servings Per Container: 30

AMOUNT PER CAPSULE

Freeze-Dried New Zealand Grass Fed Whole Bone Extract (Bovine) 500 MG

• Grass Fed Bone Matrix


• Grass Fed Bone Marrow


• Grass Fed Cartilage

OTHER INGREDIENTS: Collagen (Beef Gelatin) Capsules

SUGGESTED USE: Six capsules daily or as directed by a healthcare professional.

MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC

* FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

 

 

 

 

 

BENEFITS OF EATING BONE and MARROW

Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... Pancreas was fed to people with digestive problems... and spleen was fed to people with immune and blood deficiencies.* Bone, marrow and cartilage was no different.

Weston Price DDS, Author of Nutrition and Physical Degeneration, studied the dietary habits of traditional peoples across the globe. He found that the natives of Canada put great stock in consuming animal organ meats, especially bone marrow. He reported:

“Indians putting great emphasis upon the eating of the organs of the animals, including the wall of parts of the digestive tract. Much of the muscle meat of the animals was fed to the dogs. It is important that skeletons are rarely found where large game animals have been slaughtered by the Indians of the North. The skeletal remains are found as piles of finely broken bone chips or splinters that have been cracked up to obtain as much as possible of the marrow and nutritive qualities of the bones. These Indians obtain their fat-soluble vitamins and also most of their minerals from the organs of the animals. An important part of the nutrition of the children consisted in various preparations of bone marrow, both as a substitute for milk and as a special dietary ration.”

Organ meats and bone marrow were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND.*  Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail organs meats.

Whole BONE Extract CONTAINS...

• Bone Matrix, Bone Marrow And Cartilage *


• Nutrients Exclusively Found And Expressed In Whole Bone Extract *
  


• High Concentrations Of Stem Cells And Base Cells *
  


• Collagen, Growth Factors And Fat Soluble Activators *


• Glycosaminoglycans Naturally Present in Bone Matrix *

NOTE: There are two types of bone marrow: red marrow (also known as myeloid tissue) and yellow marrow. Red blood cells, platelets and most white blood cells arise in red marrow; some white blood cells develop in yellow marrow.*

Whole Bone Extract SUPPORTS... 

• Bone Health (think bones, marrow and teeth)... Based On "Like Supports Like" *
  


• Connective Tissue Health (think ligaments, tendons, cartilage, skin)...Based On "Like Supports Like" *


• Dental Health And Immune Health *


• Supports And Repairs Cellular Damage *

NOTE: There are a number of caves that show long evidence of human habitation, going all the way back to the Paleolithic period. All of these caves contained ancient fire pits. And all of these caves contained the remnants of large piles of bones. The bones that were found were animal bones. Almost without exception, they had been cracked open, and every trace of the marrow removed.*

SUGGESTED USE (6 CAPSULES A DAY)

Our Grassfed Bone Marrow is a whole food dietary supplement that provides whole bone extract — bovine bone matrix, bone marrow and cartilage in the physiological amounts that exist in harmony with nature. This product can be taken with (or) without food (even though it technically is food). The suggested use is 6 capsules a day or as directed by a healthcare professional — for added support, the dose can be doubled.

high quality ORGANS, GLANDS & MARROW

Okay, you're convinced! You're going to start incorporating whole bone extract and marrow in your routine because, well... you're educated now... you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets.* The next step is sourcing it. It's important that you source the highest quality because not all organs and glands are created equal. Consider the source. 

• Should Come From An Unpolluted Geographical Region — Isolated, Healthy, Pristine Lands 


• Should Come From Pasture Raised Cows


• Should Come From Grass-Fed & Grass-Finished Cows


• Should Come From Cows That Are Hormone, Pesticide & GMO Free


• Should Also Be Ultra Pure... Absolutely No Fillers (or) Flow Agents, No Allergens


• Should Be Non-Defatted, The Way It Exists In Nature


• Should Be 100% Freeze Dried... Freeze Drying Preserves Heat Sensitive Biological Activity

SUGGESTED SUPPLEMENTS

If you're going to pick just one ancestral supplement to start with, make it our GRASS FED BEEF LIVER... unless you need targeted support with another specific organ system (see below). If you are going to pick two supplements, our GRASS FED BEEF LIVER and our GRASS FED BEEF ORGANS provide complementary and synergistic nourishment. If you can add a third supplement, GRASS FED BONE MARROW fills fat soluble nutrition gaps and provides the fat soluble activators that nutrition giant Dr. Weston Price extensively wrote about.

• Grass Fed Beef Liver


• Grass Fed Beef Organs (liver, heart, kidney, pancreas, spleen)


• Grass Fed Bone Marrow

On the other hand, if you're looking for targeted organ support, you may be interested in our GRASS FED BEEF HEART to support heart health (or) our GRASS FED THYROID to support a struggling thyroid (or) our GRASS FED SPLEEN to support spleen and immune health... you get the picture.* We have a nose-to-tail product line that can be found on our "Products" page. If you can't find what you're looking for (or) you're not sure what you're looking for, send us an email and we'll do everything we can to help.

GRASSFED Whole BONE EXTRACT & MARROW Summary

Our genome has evolved with the nourishment of nose-to-tail dining since the beginning of time. Grassfed Bone and Marrow can provide great benefit for those seeking targeted support in harmony with nature.* Based on the concept of "like supports like," consuming bone, marrow and cartilage may strengthen and support our own bone, marrow and cartilage health.* Whole bone extract and marrow naturally provides all the nutrients (collagen, growth factors, stem cells, fat soluble activators, trace minerals, etc) that support bone, dental and connective tissue health.*

Not all organs and glands are the same. Look for the highest quality whole bone extract and marrow... It should come from pasture-raised, grass-fed cows that are hormone, pesticide and GMO free. If considering a supplement, look for one that is ultra pure (without binders, fillers (or) flow agents) and look for the freeze dried variety as these have been shown to optimally preserve nutritional factors, co-factors and biological activity.

NOTE: Whole bone (or) whole bone extract can be found by various names: MCHA, ossein hydroxyapatite, MCHC, or microcrystalline hydroxyapatite calcium.

ACTIVATING AN ANCIENT PATHWAY  

Our early ancestors didn’t brush… didn’t floss… didn’t get cavities. This is my “go to” line because it seems that the more we brush and floss and use fluoride, the more cavities we get. Obviously, brushing and flossing aren’t the answer, but don’t tell this to the multi-billion dollar dental industry (nor to the allopathic dentist). We all have the ability to remineralize our teeth… to withstand acidic insults… to arrest and resist decay. Nutrition giants Weston A. Price & May Mellanby published the data proving the vital importance that the fat soluble vitamins A, D and K play in tooth remineralization.

Wife is a biological dentist (of 20 years)… I own a supplement company (yours truly). In fact, we developed a product together called “Tooth Restore” that is rich in vitamins A, D, K, magnesium, phosphorus (and others)… This is not commercially available, nor does it need to be for people to glean the benefits, because as you know, nourishing food comes first.

Our liver product is high in real, preformed vitamin A (5,000 iu per serving). That said, if you are deficient in vitamin D, vitamin K2 and/or magnesium, you will not see as much benefit as you could (nor) will you be optimizing other important health metrics. Do you regularly get mid day sun exposure, or take a vitamin D3 supplement? Do you eat fermented veggies like kimchi or sauerkraut or take a vitamin K2 supplement? Do you take a magnesium supplement (I personally recommend a transdermal magnesium oil spray because it's virtually impossible to get enough magnesium from diet alone).

NOTE: Bone marrow is likely rich in vitamin K and the other fat-soluble nutrients, but formal tests to determine the range and amount remain to be carried out. While smashing bones and sucking out the marrow fat was the hard way our ancestors obtained vitamin K, it's not that difficult to obtain marrow bones and either oven roast 3" pieces to serve as appetisers, or slow cook them to make them extra delicious / nutritious... or, look for a good bone marrow supplement!

The take home message here is live life in harmony with nature, the way of our early ancestors... consume your liver, get sensible sun exposure (preferably mid-day), eat your fermented foods (natto reigns supreme) and mind your magnesium.

People with periodontal issues will also need additional support from whole bone extract (bone, marrow and cartilage), CoQ10 and collagen. Ideally, we would consume these nourishing nutrients by indulging in the deliciousness of bone broth, bone marrow and organ meats (heart is the richest source of CoQ10 that exists in nature). These additional nose-to-tail nutrients could easily be the missing link to the strength, energy and other health benefits that we are all after. Send me an email... let me know your thoughts... let me know your questions. I'd love to hear from you. Our mission is our purpose... putting back in, what the modern world has left out.

Sources and References 

1. "Healing Powers of Chicken Bone Broth!" The Whole Journey. N.p., 02 Mar. 2017. Web. 22 June 2017.


2. Sisson, Mark. "Bone Marrow: Delicious, Nutritious and Underappreciated." Mark's Daily Apple. N.p., 07 Apr. 2010. Web. 22 June 2017.


3. Fishman, Stanley A. "The Most Paleo Food, Bone Marrow, Easy and Delicious." Tender Grassfed Meat. N.p., 16 Apr. 2012. Web. 22 June 2017.


4. Fishman, Stanley A. "The Benefits of Organ Meats." Tender Grassfed Meat. N.p., 09 Dec. 2014. Web. 17 June 2017.


5. Price, Weston A., DDS. Nutrition and Physical Degeneration; a comparison of primitive and modern diets and their effects. Santa Monica, CA: Price-Pottenger Nutrition Foundation, 2008. Print.


6. "Spleen, 500mg, 180 Capsules." Dr. Ron's Ultra-Pure. N.p., n.d. Web. 17 June 2017.


7. Nagel, Ramiel. "Bone Marrow Is a Historically Used Traditional Food." Free-Range Pasture-Fed Bone Marrow and Cartilage, 3.5oz. N.p., n.d. Web. 22 June 2017.


8. "Bone marrow." ScienceDaily. Wikipedia, n.d. Web. 22 June 2017.


9. Murray, Michael T., Joseph E. Pizzorno, and Lara Pizzorno. The encyclopedia of healing foods. 3rd ed. Place of publication not identified: Time Warner International, 2006. Print.


10. Carney, Scott, and Wim Hof. What doesnt kill us: how freezing water, extreme altitude, and environmental conditioning will renew our lost evolutionary strength. Brunswick, Victoria, Australia: Scribe Publications, 2017. Print.


11. Fallon Morell, Sally. "Bone Marrow." The Weston A. Price Foundation. N.p., 15 Feb. 2008. Web. 22 June 2017.