Grass Fed Beef Organs (Nourishing Traditions by Sally Fallon)
Grass Fed Beef Organs (A NOURISHING TRADITIONS APPROVED FOOD) — $38
— "Traditional cultures were eating these organ meats every day, and not just liver." — Sally Fallon, Nourishing Traditions
— "...knowing we should be eating offal and actually eating these foods are two very different things." — Dr. Chris Kresser
NOURISH YOUR WAY TO HEALTH & HAPPINESS With GRASS FED beef ORGANS (LIVER, HEART, KIDNEY, PANCREAS, SPLEEN)
For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for health and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. Our mission is to offer the highest quality line of whole-food supplements with the purpose of putting back in, what the modern world has left out.
- Pasture Raised In New Zealand
- Grass-fed & Grass-Finished
- Hormone, Pesticide & GMO Free
- Absolutely No Fillers (or) Flow Agents
- 100% Freeze Dried & Non-Defatted
- Third Party Tested For Purity
- Allergen Free
CONSIDER THE SOURCE
New Zealand seems like it was made for raising healthy cattle. Its location and climate produce pristine conditions for cattle, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows can eat the food that’s healthiest for them every day of the year.
Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preser
* Our product line is 100% additive-free... Absolutely no stearates, lubricants, binders, fillers or flow agents *
- Serving Size 6 Capsules
- Servings Per Container 30
AMOUNT PER SERVING
Freeze-Dried New Zealand Grassfed Beef Organs 3000mg
- Grass Fed Liver (Bovine) 600mg
- Grass Fed Heart (Bovine) 600mg
- Grass Fed Kidney (Bovine) 600mg
- Grass Fed Pancreas (Bovine) 600mg
- Grass Fed Spleen (Bovine) 600mg
OTHER INGREDIENTS: Collagen (Beef Gelatin) Capsules
SUGGESTED USE: Six capsules daily or as directed by a healthcare professional.
MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC
FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
BENEFITS OF EATING ORGANS (LIVER, HEART, KIDNEY, PANCREAS & SPLEEN)
Traditional peoples, Native Americans and early ancestral healers knew that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... Pancreas was fed to people with digestive problems... and spleen was fed to people with immune and blood deficiencies.
Organs were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND
Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail organs.
BEEF ORGANS (LIVER, HEART, KIDNEY, PANCREAS, SPLEEN) Are HIGH IN...
- Preformed Vitamin A (aka retinol)
- Vitamin B12
- Coenzyme Q10 (also known as CoQ10)
- Bio-Available Heme Iron
FACT: The pancreatin in one serving provides approximately 125,000 NF units of amylase, 115,000 of protease, and 20,000 of lipase.
BEEF ORGANS (lIVER, HEART, KIDNEY, PANCREAS, SPLEEN) SUPPORT...
- Liver, Heart, Kidney, Pancreas & Spleen Health
- Detoxification Pathways
- Cardiovascular & Mitochondrial Health
- Strong Immune Function
- Healthy Collagen Production
- Regulates Energy Metabolism
- Enzymes For Improved Digestion
- Overall Health & Wellbeing
FACT: In addition to these benefits, high quality beef organs provide all the fat soluble vitamins (A, D, K & E) in highly usable forms, and provides meaningful amounts of folate, copper, zinc, chromium and hyaluronic acid.
high quality ORGANS & GLANDS
Okay, you're convinced! You're going to start incorporating beef organs in your routine because, well... you're educated now... you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets. The next step is sourcing it. It's important that you source the highest quality because not all organs are created equal. Consider the source, and consider the following:
- Should Come From An Unpolluted Geographical Region — Healthy, Pristine Lands
- Should Come From Pasture Raised Cows
- Should Come From Grass-Fed & Grass-Finished Cows
- Should Come From Cows That Are Hormone, Pesticide & GMO Free
- Should Also Be Ultra Pure... Absolutely No Fillers (or) Flow Agents, No Allergens
- Should Be Non-Defatted
- Should Be 100% Freeze Dried... Freeze Drying Preserves Heat Sensitive Biological Activity
If you're going to pick just one supplement to start with, start with our GRASSFED BEEF LIVER unless you need targeted support with another organ system. If you are going to pick two supplements, our GRASSFED BEEF LIVER and GRASSFED BEEF ORGANS provide complementary and synergistic benefits.
GRASSFED Beef ORGANS Summary
Our genome has evolved with the nourishment of nose-to-tail dining since the beginning of time. Grass fed beef organs are especially rich in preformed vitamin A, vitamin B12, coenzyme Q10, bio-available heme iron, selenium and enzymes. The health and happiness effects of consuming beef organs are far reaching. Beef organs (i.e. liver, heart, kidney, pancreas, spleen) strengthen and support the corresponding organ of the individual for improved immune function, robust collagen, improved energy to name a few.
Not all organs are the same. Look for a high quality beef organs that comes from pasture-raised, grass-fed cows that are hormone, pesticide and GMO free. If considering a supplement, look for one that is ultra pure (without binders, fillers (or) flow agents) and look for the freeze dried variety as these have been shown to optimally preserve nutritional factors and co-factors.
SAFETY OF GRASS-FED, PASTURE-RASIED LIVER
High quality liver from pasture-raised, grass-fed cows is completely safe to consume. There is a common misconception about the liver being a storage depot for toxins which couldn't be further from fact. One of the many roles of liver is to filter toxins and send them to be expelled — usually in the urine via the kidney. In other words, the liver does not hold on to toxins, it expels them. The liver does act as a storage depot for vitamins, minerals and glycogen. Rest assured, liver from healthy animals is safe, nutritious and time-tested.
Need more assurance... Recall that liver is rich in choline, folate and B12. A diet rich in these nutrients supports methylation. Amongst other things, methylation is central to detoxification. What's more, is that without adequate choline (most Americans) fatty deposits may accumulate that contribute to non-alcoholic fatty liver disease. Downstream issues include compromised detoxification, high cholesterol and memory problems. The take home message is this... grass-fed, pasture-raised liver is not only safe to consume but one could say that its nutrients are required to support and optimize our own detoxification pathways. Enjoy!
Sources and References