Grass Fed Beef Heart (Mitochondria Health)
Grass Fed Beef HEART For Mitochondria Health — $38
— Traditional peoples, Native Americans and early ancestral healers knew that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual — Dr. Mercola
— ...the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal — Tender Grassfed Meat
NOURISH YOUR WAY TO HEALTH & HAPPINESS With GRASS FED beef HEART (Mitochondria Health)
For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for health and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. Our mission is our purpose... putting back in, what the modern world has left out.
- Pasture Raised In New Zealand
- Grass-fed & Grass-Finished
- Hormone, Pesticide & GMO Free
- Absolutely No Fillers (or) Flow Agents
- 100% Freeze Dried & Non-Defatted
- Third Party Tested For Purity
- Allergen Free
CONSIDER THE SOURCE
New Zealand seems like it was made for raising healthy cattle. Its location and climate produce pristine conditions for cattle, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows can eat the food that’s healthiest for them every day of the year.
Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preser
* Our product line is 100% additive-free... Absolutely no stearates, lubricants, binders, fillers or flow agents *
- Serving Size 3 to 6 Capsules
- Servings Per Container 30 to 60
AMOUNT PER SERVING
Freeze-Dried New Zealand Grassfed Beef Heart 1500MG to 3000MG
- Grass Fed Heart (Bovine) 500mg
- Grass Fed Liver (Bovine) 50mg
OTHER INGREDIENTS: Collagen (Beef Gelatin) Capsules
SUGGESTED USE: Three to six capsules daily or as directed by a healthcare professional.
MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC
FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
BENEFITS OF EATING HEART
Traditional peoples, Native Americans and early ancestral healers knew that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual1. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal2. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... Pancreas was fed to people with digestive problems... and spleen was fed to people with immune and blood deficiencies.
Organ meats were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND. Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail organ meats.
BEEF HEART IS HIGH IN...
- The Supernutrient Coenzyme Q10 (also known as CoQ10)
- Proteins Exclusively Found And Expressed In Heart Tissue
- Vitamin B12
- Collagen And Elastin
FACT: Heart is the richest source of naturally occurring coenzyme Q10 (CoQ10).
BEEF HEART SUPPORTS...
- Optimal Heart Health "Like Supports Like"
- Blood Pressure Regulation
- Mitochondria Health (supports energy, endurance, stamina and immune system)
- Connective Tissue Health
FACT: Beef heart is rich in proteins exclusively found in heart tissue. When consumed, these proteins selectively travel to strengthen and support the heart of the individual.
high quality ORGANS & GLANDS
Okay, you're convinced! You're going to start incorporating organ meats in your routine because, well... you're educated now... you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets. The next step is sourcing it. It's important that you source the highest quality because not all organ meats are created equal. Consider the source, and consider the following:
- Should Come From An Unpolluted Geographical Region — Isolated, Healthy, Pristine Lands
- Should Come From Pasture Raised Cows
- Should Come From Grass-Fed & Grass-Finished Cows
- Should Come From Cows That Are Hormone, Pesticide & GMO Free
- Should Also Be Ultra Pure... Absolutely No Fillers (or) Flow Agents, No Allergens
- Should Be Non-Defatted
- Should Be 100% Freeze Dried... Freeze Drying Preserves Heat Sensitive Biological Activity
If you're going to pick just one ancestral supplement to start with, make it our GRASS FED BEEF LIVER... unless you need targeted support with another specific organ system. If you are going to pick two supplements, our GRASS FED BEEF LIVER and our GRASS FED BEEF ORGANS provide complementary and synergistic benefits. On the other hand, if you're looking for targeted organ support, you may be interested in our GRASS FED BEEF HEART to support a strong heart (or) our GRASS FED THYROID for thyroid support... you get the picture.
GRASSFED Beef HEART Summary
Our genome has evolved with the nourishment of nose-to-tail dining since the beginning of time. Grassfed beef heart is especially rich in the supernutrient CoQ10, vitamin B12, collagen and elastin, and proteins that are exclusively found and expressed in heart tissue. The health and happiness effects of consuming beef heart include strengthening and supporting one's own heart, blood pressure regulation and mitochondria health (the energy currency).
Not all organ meats are the same. Look for a high quality beef heart that comes from pasture-raised, grass-fed cows that are hormone, pesticide and GMO free. If considering a supplement, look for one that is ultra pure (without binders, fillers (or) flow agents) and look for the freeze dried variety as these have been shown to optimally preserve nutritional factors and co-factors.
SAFETY OF OUR GRASS-FED, PASTURE-RAISED LIVER
For those interested, beef heart that is freeze-dried does not flow very well into capsules. The solution... add a little bit of freeze-dried liver. This is why and how we developed the constituents of our Beef Heart supplement (500MG HEART With 50MG LIVER). I frequently field questions regarding the addition of our liver as it relates to safety concerns. This section should cover it.
High quality liver from pasture-raised, grass-fed cows is completely safe to consume. There is a common misconception about the liver being a storage depot for toxins which couldn't be further from fact. One of the many roles of liver is to filter toxins and send them to be expelled — usually in the urine via the kidney. In other words, the liver does not hold on to toxins, it expels them. The liver does act as a storage depot for vitamins, minerals and glycogen. Rest assured, liver from healthy animals is safe, nutritious and time-tested.
Need more assurance... Recall that liver is rich in choline, folate and B12. A diet rich in these nutrients supports methylation. Amongst other things, methylation is central to detoxification. What's more, is that without adequate choline (most Americans) fatty deposits may accumulate that contribute to non-alcoholic fatty liver disease. Downstream issues include compromised detoxification, high cholesterol and memory problems. The take home message is this... grass-fed, pasture-raised liver is not only safe to consume but one could say that its nutrients are required to support and optimize our own detoxification pathways. Enjoy!
ACTIVATING AN ANCIENT PATHWAY
Our early ancestors were regularly subjected to cold temperatures. It’s most likely why we humans have brown adipose tissue (BAT). BAT is especially abundant in newborns and in hibernating mammals. It is also present and metabolically active in adult humans and its primary function is thermoregulation. In the modern world though, we are rarely subjected to cold temperatures for any real duration... Let's face it, who likes that uncomfortable frigid feeling that comes with cold, especially when we have access to warmth 24/7. In modern times, we simply put on some clothes… turn up the heater… or we avoid the cold altogether by staying inside. Our potential for strength and health remains encoded in our DNA, and under certain conditions, we can genetically express the strongest, healthiest version of ourselves. Those "certain conditions" almost always have to do with nose-to-tail nutrition. In this instance, it has to do with getting cold.
Intentional cold exposures initiate adaptive processes and response mechanisms that are hardwired into our genes. We have 60,000 miles of blood vessels within us that are lined with smooth muscles that constrict (or) dilate based on our perception of temperature. This process of vasoconstriction and vasodilation is like exercise for your blood vessels.
Cold exposure benefits include boosting heart health through improved circulation and increased tolerance to stress, upgraded immunity, and enhanced metabolic flexibility. Rhonda Patrick, PHD writes “cold exposures increase cold shock proteins including one in the brain that repairs damaged synapses and in muscle prevents atrophy, how cold-induced norepinephrine lowers inflammation and pain by decreasing the levels of 3 inflammatory mediators…” This is very, very interesting stuff and it's grounded in evolutionary science.
Give it a try. Start with cold / hot shower contrasts for 30 seconds at a time. At first, you'll down right hate me for it because it is down right uncomfortable. Continue the shower contrasts over a 30 day period. Take notice how you feel afterwards... it will keep you coming back for more. It gets easier and easier because the adaptive mechanisms, including the smooth muscles that line the blood vessels, adapt... they get stronger, faster and more efficient at doing what they were designed to do. You will notice that your ability to withstand cold will increase considerably after only a few days. Like any other stressor, we adapt… it’s gets easier… and it starts to feel amazing.
You never know, cold exposures could easily be the missing link to the strength, energy and other health benefits that we are all after. Send me an email... let me know your thoughts... let me know your questions. I'd love to hear from you. Our mission is our purpose... putting back in, what the modern world has left out.